Management Trainees at The Place

Management Trainees at The Place

The Place restaurant-bar-nightclub-hotel with three locations in Lekki, Victoria Island and GRA Ikeja all in Lagos, has over time established itself as one which has survived and isn’t going anywhere but up. At the Place there is something for everyone. For the busy executive the games room and its bar/lounge are open every day from 5pm, offering a chance for workers relax, unwind and avoid Lagos traffic.

The bar/lounge transforms to a major night club on Fridays and Saturdays with great music from top-rated DJs and live performances by “A” list artistes/musicians. It also offers an irresistible package for private party hosts and planners. Additionally, The Place is popularly known for its array of dishes including Asun, Grilled Chicken, & Rice dishes.

Management Trainee

Job Type                          Full Time

Qualification                   BA/BSC/HND

Experience

Location                          Lagos

Job Field                        Graduate Jobs

Job Description

  • We are seeking an eager, motivated and young talents to join our growing business as management trainee. In this position, you will be given the unique opportunity to gain the knowledge and experience required for promotion to management positions under direction of experienced personnel.
  • Comprehensive training will include duties in Research, Strategy and Documentation, Operations and Food Production.
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Requirements

  • Must be open to learning new things, be innovative, creative, and interested in learning every function of the business.
  • Have graduated from the University with a minimum of a second class Upper degree in any discipline.
  • Must be a fast learner, dynamic and goal-driven with strong analytical skills, communication, interpersonal and business writing skills.
  • A self-starter and a team-player with high levels of drive and energy
  • Must possess a high level of integrity, determination and personal commitment.
  • Must possess strong intellect, enthusiasm and resilience to compete in today’s challenging business environment.
  • Sociable and outgoing
  • Must have passion for cooking and culinary activities
  • Must not be more than 26 years old as at December 31st 2020.

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Deadline: December 17, 2020

Method of Application

Note

  • If you meet the above criteria and want to start the path of becoming one of our future leaders, please send your Curriculum Vitae.
  • Please do not apply if you do not meet the above criteria
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