Fresh Jobs at Golden Oil Industries Limited

Fresh Jobs at Golden Oil Industries Limited

Golden Oil Industries Limited was incorporated in Nigeria on 8th September 1988. Golden Oil Industries Limited has grown into a household name in Nigeria’s edible oil’s industry. The company’s focus is to provide healthy oil as a cooking medium to its customers. The company is Nigeria’s trusted name for supply of refined palm oil, palm kernel oil, olein, soybean Oil, stearin, soybean meal, soy lecithin, and palm kernel de-oiled cake. Our oils are used as healthy cooking medium. Soybean meal and palm kernel de-oiled cake are used in premier poultry / animal feed.

The company’s products have been duly certified by the appropriate regulatory agencies Such as the National Agency for Food and Drug Administration and Control (NAFDAC), Standard Organization of Nigeria (SON) and National Environmental Standards and Regulations Enforcement Agency (NESREA). Golden Oil has modern processing technology and plants, which can be compared to worldwide standards. The company has highly trained seasoned oil experts, who’s commitment is to delivering healthy oil to Nigerian consumers.

Shift Officer/Executive

Job Type                     Full Time

Qualification              BSC/BA/HND

Experience                 5 – 6 Years

Location                     Anambara

Job Unit                      Manufacturing

Job Description

To execute production in their shifts as per Production Plan by maintaining quality and with proper utilization of man/machine.

DIMENSIONS OF THIS ROLE:

To achieve production targets as per requirements by proper planning and coordination with Quality, Utilities and supply etc .

 KEY RESPONSIBILITIES:

Production Planning and Manpower Deputation

  • To plan shift production basis production plan and agreed process flow and recipe.
  • Ensure all in process checks of Production /Quality (HACCP/ GMP) /GEP, Hygiene and PEST management are adhered, to and any deviations attended or escalated to appropriate level
  • Depute manpower as per their skill
  • To ensure targeted output from man/ machine.
  • To ensure all hygiene protocols are implemented as per SOP
  • To complete all documentation in the shift.
  • Monitor packing and avoid issues of color  
  • Commit to Zero defect production on critical defects
  • Follow all commercial SOPs
  • Track stock levels of consumables for optimum quality and quantity output
  • Plan maintenance for high uptime and reliability of machines.
  • Train /arrange training of operators for high machine reliability
  • Monitor output and wastage of machines
  • Ensure legal and regulatory requirements like weights and measures are compiled to.
  • Liaison with staff / HODs of all other departments for smooth operation of plant
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 Shift hand over/take over

  • To inform reliever for total shift processing and any important message.
  • To ask reliever for total shift processing and any important message.

Requirements

Key Behavioral Competencies :

  • Good Team Player
  • Good communication Skills
  • Good Interpersonal Skills
  • Accountability for Achievement
  • Experience/Knowledge/Technical Skills
  • Minimum 5-6 years of experience.
  • Experience in a food manufacturing company of repute

Education:

  • Bachelor’s degree in Food / Engineering
  •  Technical skills and Knowledge
  • Good English writing and speaking skills
  • Should have good knowledge of food processing industry
  • Should have knowledge of GMP, GHK, and GHP.
  • Should have Good knowledge of WH practices
  • Should aware about ISO and HACCP systems
  • Should have working knowledge of machines and engineering related with processing. industry
  • Should have excellent knowledge of MS Office, Microsoft Excel
  • Should be aware of EHS / Fire and Safety hazards

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Shift Quality in charge

Job Type                   Full Time

Qualification             BSC/BA/HND, OND

Experience                 5 – 6 Years

Location                     Anambara

Job Unit                      manufacturing

Job Description

Online quality checks of RM/PM/ FG to ensure a zero-defect production

DIMENSIONS OF THIS ROLE:

  • Check RM /PM in use in the shift
  • Ensure no physical hazard in the FG
  • Maintain Plant hygiene
  • PEST Management
  • Audits and statutory compliance
  • Physio chemical testing

 KEY RESPONSIBILITIES:

  • Responsible for sampling and analysis of all incoming raw materials as per the sampling plan and update the incoming material document.
  • Sampling and analysis of in process /finished goods as per customer specification in shifts
  • Arrange and participate in the sensory analysis of the customer samples
  • Generate and share the analytical data to prepare COA’S
  • Update the ICP’s of all Laboratory equipment’s (physiochemical) and maintain the ICP method documents
  • Ensure that the all the customer reference and keeping quality samples are properly maintained and updated.
  • Maintain documents like, COA MSDS, Checklists etc.
  • Maintain and update the customer’s auditable documents.
  • Learn, understand the customer’s LI’S for the method of analysis and specification
  • Play a supportive role to compare or match any development samples as and when required
  • Monitor proper disposal plan of expired samples both reference and keeping quality. 
  • Support to QAM to prepare   required documents related to Quality and general documentation works and audits.
  • Carry out internal audit
  • Ensure legal aspects of quality in RM/PM/FG and any other statutory compliances are complied
  •  Ensure proper pest management in plant
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Requirements

Key Behavioral Competencies:

  • Good analytical skills
  • Interpersonal skills
  • Accountability for Achievement
  • High values and personal Integrity

Experience/Knowledge/Technical Skills

Education:

OND/HND / B.Sc./ in Food science / Food Technology/Chemistry /Chemical engineering   5-6 yrs. experience in Food industry

Knowledge

  • A good understanding of testing procedures/ methods for Food & Dairy products.
  • Basic understanding of the GMP and GLP norms and their importance to the food products
  • The job holder must have some exposure to the Quality Management Systems e.g. ISO-9000 FSSC22000 and Quality Audits etc.
  • Statistical Knowledge to the level of practicing professional
  • Must have working knowledge of MS Office.

Technical Skills

Physical and Chemical Analysis of food/ Veg Oil / Mayonnaise /Margarine/ Palm Oil

Titration

Handling equipment’s Moisture analyzer/Viscosity meter/Tintometer

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Deadline: September 14, 2020

Method of Application

Applicants should send Cvs to godswill@goldenoiltd.com using the job title as subject of the mail

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